Limited Time at Hanamaru Udon! Heading In to Try the New "Kamo Negi Udon"
When hearing "Kamo Negi Udon" (duck and green onion udon), many people might immediately think of Marugame Seimen's iconic winter tradition. However, I recently spotted that Hanamaru Udon has rolled out its own limited-time "Kamo Negi Udon."
I couldn't recall ever eating duck and leek udon at Hanamaru before, and wondering, "How did they put this bowl together?", I headed straight to the store. Outside, a banner reading "Duck Dashi: Rich & Fragrant Umami" welcomed diners, and I stepped inside with high expectations.
Tasting the "Kamo Negi Udon (Small)"! Deep Duck Broth and Flavor-Soaked Ingredients
This time, I ordered the "Kamo Negi Udon (Small)," priced at 890 yen including tax.
Unlike Marugame Seimen, where the duck meat, leeks, and broth are simmered individually in small pots right before your eyes, the bowl served here was carefully prepared and neatly presented with duck slices and thick green onions.
The bowl comes with several bite-sized slices of duck meat, thick Japanese leeks, finely chopped green scallions, and a touch of yellow yuzu peel.
Taking the first sip of broth, the savory richness of duck fat blends seamlessly into the well-brewed dashi, offering a deep and layered flavor. The refreshing citrus aroma of the yuzu drifts through right after, providing a pleasant accent that keeps the rich soup balanced.
Both the duck meat and leeks are thoroughly infused with savory flavor and offer great texture. The ratio between the duck meat and green onions is also well balanced.
As for the portion: despite being labeled "Small," a small bowl at Hanamaru Udon provides substantial volume—comparable to or even greater than regular portions at typical chain restaurants. I never felt lacking in quantity while finishing it.
At checkout, I checked the official smartphone app, found their standard 30-yen discount coupon, and was able to pay an even 860 yen.
[Wrap-up] Richer Than the Usual Hanamaru Bowl: Perfect When Craving Deep Broth
Within Hanamaru Udon's typical menu, 890 yen for a small size definitely sits on the premium end. It is fascinating to see how many regular patrons accustomed to quick 500-yen meals will decide to give it a try.
That said, once you taste the depth of the broth, the flavor soaked deep into every ingredient, and the filling portion size, there is no denying the bowl's quality.
It is an ideal choice when you want to switch things up from your regular order and enjoy authentic seasonal broth. If you are curious, why not give it a try?