The other day, while dining at "Niku no Yamaushi," I happened to discover a new menu item that wasn't listed on their website and decided to give it a try! In this blog, I'll share my experience.
An Unexpected New Menu Item: "Hormone Yukgaejang Noodles"
The dish I ordered this time was the “Horumon Yukkejang Noodles.” Originally, I had planned to go for the classic Beef Kalbi Bowl, but when I looked at the menu, I discovered this new item.
Usually, at “Meat Yamagyu,” I tend to order rice bowls, and if I have noodles, it’s only a half-size portion to go along with the bowl. I had rarely ever made noodles the main dish, and on top of that, the price was 980 yen, which is slightly on the expensive side compared to the rice bowl options. Honestly, I hesitated, but embracing the spirit of “once-in-a-lifetime encounters,” I decided to go ahead and give it a try.
There’s no information on the website!? The sales period is also unknown…
After placing my order, I checked the official website on my smartphone, but I couldn’t find any information about this menu item anywhere. I have no idea when it started being sold or whether it’s available at all locations. Since it’s a brand-new product, they should promote it more on their website—but is there some reason they haven’t?
To begin with, the website for Meat Yamagyu is, to put it nicely, simple—but to put it bluntly, lacking in information. For example, it doesn’t even mention the monthly “Meat Day” promotion. It would be great if they could make it a bit more informative.
Tasting Time! How Does the Horumon Yukkejang Noodles Taste?
And finally, here it is!
The moment I laid eyes on it, I found myself wondering, “When was the last time I had Yukkejang noodles?”—it had been that long since I’d seen a dish like this. The toppings included horumon (offal) and chives, with beaten egg mixed into the broth.
Taking my first bite… the flavor was incredibly rich! However, the spiciness was milder than I expected, making it easy to eat even for someone like me who prefers sweeter flavors. This might be thanks to the beaten egg, which mellowed out the broth.
The noodles had a pleasantly chewy texture, blending well with the soup and egg. The horumon pieces were large and delicious, but considering the 980 yen price tag, I would have liked a bit more volume.
The taste is outstanding! But when considering the cost-performance...？
The taste was very satisfying, but at "Niku no Yamagyu," there are plenty of more reasonably priced rice bowl options. So, if you ask whether it's worth spending 980 yen for this… honestly, it's a bit questionable.
Additionally, the portion of noodles isn't that large, so for an adult male looking to stay full until the evening after having this for lunch, it might feel a bit lacking. On the other hand, for those who don’t need a heavy meal or for women, this could be a recommended option.
Summary: If you find it, definitely give it a try!
This menu item isn’t listed on the official website, so if you spot it at the restaurant, it’s definitely worth a try! If you’re a fan of Yukgaejang noodles or just looking to try something new, be sure to give it a go!